Concepedia
Statistics
Publications
94
Citations
5.3K
H-Index
41
Active since
1996
Affiliations
North Carolina State University(Current)
Rutgers, The State University of New Jersey
David H. Murdock Research Institute
University of Illinois Urbana-Champaign
University of Cape Town
Mary H. Grace is an author at North Carolina State University specializing in agriculture, food chemistry, and food science.
Publications per year
1996–2024
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Mary H. Grace, David Ribnicky, Peter Kühn et al. · Phytomedicine · 2009 · 240 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace et al. · Brain Research · 2014 · 226 citations
Life Sciences, Neurobiology, Neuroscience +17
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 215 citations
Agriculture, Botany, Food Science +16
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 196 citations
Agriculture, Food Science, Plant Sciences +17
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 177 citations
Agriculture, Food Science, Nutritional Sciences +17
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