Mary H. Grace

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Mary H. Grace, David Ribnicky, Peter Kühn et al. · Phytomedicine · 2009 · 238 citations · Full text

Food Chemistry, Lowbush Blueberry, Biochemistry +5

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Katherine E. Strathearn, Gad G. Yousef, Mary H. Grace et al. · Brain Research · 2014 · 222 citations

Neurodegenerative Diseases, Cellular Models, Medicine +9

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra et al. · Food Chemistry · 2011 · 212 citations

Aristotelia Chilensis, Vivo Anti-diabetic Effects, Botany +10

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 192 citations

Food Chemistry, Ascorbic Acid, Carotenoid +8

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

David Ribnicky, Diana E. Roopchand, Andrew Oren et al. · Food Chemistry · 2013 · 176 citations · Full text

Food Chemistry, Nutrition, Food Function +8