Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties - Concepedia

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Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

192

Citations

24

References

2013

Year

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson, Van‐Den Truong, G. Craig Yencho, Mary Ann Lila

Food ChemistryAscorbic AcidCarotenoidFood Bioactive CompoundSweetpotato StorageBioactive CompoundsPhytochemicalPhytochemistryPharmacologyPolyphenolicsPhytochemical Changes

References

	Year	Citations

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