Paul J. van Jaarsveld

β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3

Paul J. van Jaarsveld, Mieke Faber, Sherry A. Tanumihardjo et al. · American Journal of Clinical Nutrition · 2005 · 397 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Retention of β-carotene in boiled, mashed orange-fleshed sweet potato

Paul J. van Jaarsveld, De Wet Marais, E. Harmse et al. · Journal of Food Composition and Analysis · 2006 · 159 citations

Agriculture, Biochemistry, Food Science +8

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld · Food and Nutrition Bulletin · 2008 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties

Sunette M. Laurie, Paul J. van Jaarsveld, Mieke Faber et al. · Journal of Food Composition and Analysis · 2012 · 70 citations

Agriculture, Food Science, Nutritional Sciences +16

β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments

Sunette M. Laurie, Mieke Faber, Paul J. van Jaarsveld et al. · Scientia Horticulturae · 2012 · 55 citations

Agriculture, Agronomy, Crop Sciences +16