Jan W. Low

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique ,3

Jan W. Low, Mary Arimond, Nadia Osman et al. · Journal of Nutrition · 2007 · 565 citations

Agriculture, Nutrition, Nutritional Sciences +17

Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

Jan W. Low, Graham Thiele · Agricultural Systems · 2019 · 98 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: a cross-sectional analysis

Nandita Perumal, Donald C. Cole, Hermann Z Ouédraogo et al. · BMC Pregnancy and Childbirth · 2013 · 96 citations · Full text

Public Health, Maternal Health, Nutrition +17

Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa

Jan W. Low, Rodomiro Ortíz, Elke Vandamme et al. · Frontiers in Sustainable Food Systems · 2020 · 94 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman et al. · Food and Nutrition Bulletin · 2007 · 80 citations · Full text

Agriculture, Agronomy, Nutrition +13