Mieke Faber - Concepedia

Author

Mieke Faber

South African Medical Research Council ORCID

Also Known As

>Mieke Faber, Faber, Mieke, M Faber, M. Faber, M. J. Faber, Meb Faber, Mieke Faber

206

Publications

6.2K

Citations

H-Index

158

Concepts

All Affiliations

South African Medical Research Council North-West University Agricultural Research Council of South Africa University of Pretoria Medical Research Council

About

Mieke Faber is an author at South African Medical Research Council specializing in public health, nutrition, and child nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	782
2	Health Sciences	10	11	515
3	Business	3	3	65
4	Engineering	2	2	287
5	Education	1	1	36

Mieke Faber

102

Publications

4.9K

Citations

H-Index

Page 1

	Year	Citations
β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3 Paul J. van Jaarsveld, Mieke Faber, Sherry A. Tanumihardjo, American Journal of Clinical Nutrition Primary School ChildrenNutritionCarotenoidModified-relative-dose-response Test1–3Public Health Nutrition	2005	394
African leafy vegetables in South Africa WS Jan van Rensburg, W. Van Averbeke, Mieke Faber, Water SA	2009	199
Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial Martha E. van Stuijvenberg, Jane Kvalsvig, Mieke Faber, American Journal of Clinical Nutrition Primary School ChildrenNutritionβ-Carotene–fortified BiscuitsNutrient BioavailabilityMicronutrient Status	1999	189
Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes Paul van Jaarsveld, Mieke Faber, Ina van Heerden, Journal of Food Composition and Analysis NutritionEngineeringNutrient ContentNutritive ValuePublic Health Nutrition	2013	168
African leafy vegetables in South Africa W.S. Jansen van Rensburg, W. Van Averbeke, Mieke Faber, Water SA AgroecologyBotanySouth African HistoryLeafy VegetablesSustainable Agriculture	2018	168
Efficacy of Multiple Micronutrient Supplementation for Improving Anemia, Micronutrient Status, and Growth in South African Infants1 Cornelius M. Smuts, Muhammad A. Dhansay, Mieke Faber, Journal of Nutrition NutritionMicronutrient StatusMultiple Micronutrient SupplementationMedicineNutritional Requirement	2005	156
Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants Mieke Faber, Jane Kvalsvig, Carl Lombard, American Journal of Clinical Nutrition NutritionMicronutrient StatusNutritional RequirementMotor DevelopmentClinical Nutrition	2005	148
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2–5-y-old children in South Africa,, Mieke Faber, Michael A. S. Phungula, S.L. Venter, American Journal of Clinical Nutrition NutritionHome GardensGlobal HealthSouth AfricaPublic Health Nutrition	2002	147
African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa Mieke Faber, A Oelofse, PJ Van Jaarsveld, South African Journal of Clinical Nutrition NutritionEngineeringBotanyNutritive ValueNutrition Development	2010	119
Biofortification of sweet potato for food and nutrition security in South Africa Sunette M. Laurie, Mieke Faber, Patrick Adebola, Food Research International Food SustainabilityNutritionSweet PotatoFood AnalysisSustainable Food System	2015	114

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