Publication | Open Access

Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial

Primary School ChildrenNutritionβ-Carotene–fortified BiscuitsNutrient BioavailabilityMicronutrient StatusNutrition DevelopmentPediatricsPublic Health NutritionChild NutritionNutritional SciencesNutritional ScienceHuman NutritionPublic HealthMicronutrientsMicronutrient Supplementation