Publication | Open Access
Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
391
Citations
21
References
1995
Year
Vitamin NutritionNutritionNutrient BioavailabilityCarotenoidNutrient PhysiologyAgricultural EconomicsDietary IntakeNutritional SciencePublic HealthMetabolismMicronutrientsDark-green Leafy VegetablesIncreased Consumption
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