Vegetable Science

Vegetable Science is a horticultural discipline that scientifically addresses the cultivation, genetic improvement, production management, and quality assessment of vegetable crops.

20.9K

Publications

962.1K

Citations

55.3K

Authors

6.2K

Institutions

Publications per year

2017–2026

Parents

Food Science

Children

Disease ManagementOrganic Vegetable ProductionPest ManagementPostharvest HandlingPostharvest Physiology Of VegetablesVegetable BreedingVegetable Crop GeneticsVegetable Crop NutritionVegetable Crop ProductionVegetable Crop Protection

Publications

20.9K

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

Agriculture, Food Science, Nutritional Sciences +17

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations

Agriculture, Nutrition, Nutritional Sciences +12

Determination of Starch and Amylose in Vegetables

R. M. McCready, Jack Guggolz, Vernon. Silviera et al. · Analytical Chemistry · 1950 · 1.7K citations

Agriculture, Biochemistry, Food Science +8

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +15

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +10

1–5 of 20.9K

Authors

55.3K

YR
Youssef Rouphael
University of Naples Federico II, Italy
66 publications · 6K citations
37
h-index
MH
Marc Hendrickx
KU Leuven, Belgium
57 publications · 3.7K citations
34
h-index
PW
Philipp W. Simon
University of Wisconsin–Madison, United States
54 publications · 2.4K citations
32
h-index
AV
Ann Van Loey
KU Leuven, Belgium
51 publications · 3.2K citations
31
h-index
US
Umakanta Sarker
Gazipur Agricultural University, Bangladesh
28 publications · 3.2K citations
27
h-index

1–5 of 55.3K

Institutions

6.2K

1–8 of 6.2K

Venues

Food Chemistry
718 publications · 65.9K citations
133
h-index
Journal of Agricultural and Food Chemistry
503 publications · 50.9K citations
109
h-index
Journal of Food Science
JFS · 545 publications · 30.3K citations
88
h-index
Scientia Horticulturae
499 publications · 28.9K citations
86
h-index
Journal of Food Engineering
245 publications · 19.8K citations
83
h-index

1–5

See also Vegetable Science
Cultivation Practices	Precision Agriculture Smart Irrigation Fertigation Drip Irrigation Crop Rotation Contour Farming Organic Amendments Intercropping Systems Conservation Tillage Drainage Water Recycling Soil Solarization Integrated Pest Management Protected Cultivation Soilless Cultivation Grafting Substrate Recycling Robotic Harvesting
Crop Improvement	Micropropagation Genomic Selection Marker-assisted Selection Metabolic Selection Markers Agrobacterium-mediated Transformation Polyploid Induction Hybrid Breeding Genetic Diversity Assessment Next-generation Sequencing Phenotyping Platform Design Gene Silencing Nutritional Metabolomics
Pest Management	Plant Pathology Molecular Biology Precision Agriculture Immunology Plant Disease Diagnosis Decision Support Systems Pesticide Application Technology Machine Learning Deep Learning Remote Sensing Computer Vision Internet Of Things
Postharvest Quality	Non-destructive Testing Predictive Modeling Storage Physiology Hyperspectral Imaging Computer Vision Biosensors Digital Twins Ethylene Metabolism Defect Detection Controlled Atmosphere Storage Modified Atmosphere Packaging Refrigerated Storage Edible Coatings Smart Packaging Materials Shelf-life Prediction Sensory Evaluation Neural Networks Partial Least Squares Regression Spoilage Biomarkers
Production Systems	Vegetable Crop Production Protected Cultivation Open-field Agriculture Smart Greenhouse Systems Organic Vegetable Production Hydroponic Cultivation Aeroponics Aquaponic Systems Vertical Farming