Concepedia

Author

Boxin Ou

Brunswick (United States)

Also Known As

Bo-Xin Ou, Boxin Ou

45

Publications

17.4K

Citations

30

H-Index

40

Concepts

All Affiliations

Brunswick (United States)Arkansas Children's Nutrition CenterHershey (United States)National University of SingaporeUniversity of Arkansas for Medical Sciences
BO

About

Boxin Ou is an author at Brunswick (United States) specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

18

18

7K

2

Health Sciences

5

5

890

3

Natural Sciences

4

4

1.1K

4

Public Health

1

1

29

5

Allergy

1

1

89

Boxin Ou

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35

Publications

11.4K

Citations

29

H-Index

YearCitations

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior

Journal of Agricultural and Food Chemistry

2001

2.8K

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill,

Journal of Agricultural and Food Chemistry

2002

1.5K

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu,

Journal of Agricultural and Food Chemistry

2003

1.4K

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill,

Journal of Agricultural and Food Chemistry

2002

1.3K

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill,

Journal of Agricultural and Food Chemistry

2002

512

Antioxidant Activity and Phenolic Content of Oregon Caneberries

Leslie Wada, Boxin Ou

Journal of Agricultural and Food Chemistry

2002

382

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, <i>Euterpe oleraceae</i> Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior,

Journal of Agricultural and Food Chemistry

2006

353

Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

Boxin Ou, Maureen Hampsch‐Woodill, Judith A. Flanagan,

Journal of Agricultural and Food Chemistry

2002

341

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry,<i>Euterpe oleraceae</i>Mart. (Acai)

Alexander G. Schauss, Xianli Wu, Ronald L. Prior,

Journal of Agricultural and Food Chemistry

2006

333

Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

Liwei Gu, Suzanne E. House, Xianli Wu,

Journal of Agricultural and Food Chemistry

2006

296

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