Vegetable Breeding
Vegetable Breeding is a scientific discipline within plant breeding that focuses on the genetic improvement of vegetable crops to enhance desirable traits such as yield, quality, and resistance to biotic and abiotic stresses.
908
Publications
35.3K
Citations
2.9K
Authors
640
Institutions
Publications per year
2017–2026
210
908
Genomic analyses provide insights into the history of tomato breeding
Tao Lin, Guangtao Zhu, Xiangyang Xu et al. · Nature Genetics · 2014 · 985 citations
Role of grafting in vegetable crops grown under saline conditions
Giuseppe Colla, Youssef Rouphael, C. Leonardi et al. · Scientia Horticulturae · 2010 · 304 citations
Agriculture, Agronomy, Crop Sciences +14
1–5 of 908
2.9K
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8
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1–5 of 2.9K
640
University of Wisconsin–Madison
Madison, United States
28 h-index
114 publications
7.5K citations

Agricultural Research Service
Washington, United States
25 h-index
67 publications
3.5K citations
United States Department of Agriculture
Washington, United States
18 h-index
48 publications
2.1K citations
University of California, Davis
Davis, United States
17 h-index
31 publications
1.9K citations

Cornell University
Ithaca, United States
15 h-index
40 publications
2.9K citations
Graduate School Experimental Plant Sciences
Wageningen, Netherlands
15 h-index
42 publications
1.7K citations
Universitat Politècnica de València
Valencia, Spain
14 h-index
54 publications
3.7K citations
U.S. Vegetable Laboratory
Charleston, United States
14 h-index
22 publications
1.3K citations
1–8 of 640
70 publications · 2.6K citations
30
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43 publications · 2.8K citations
28
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42 publications · 1.7K citations
22
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22 publications · 827 citations
18
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39 publications · 855 citations
18
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