Vegetable Breeding

Vegetable Breeding is a scientific discipline within plant breeding that focuses on the genetic improvement of vegetable crops to enhance desirable traits such as yield, quality, and resistance to biotic and abiotic stresses.

908

Publications

35.3K

Citations

2.9K

Authors

640

Institutions

Publications per year

2017–2026

210

Authors

2.9K

  1. PW
    Philipp W. Simon

    University of Wisconsin–Madison, United States

    22 publications · 1.1K citations

    20

    h-index

  2. SO
    Shinya Oba

    Gifu University, Japan

    12 publications · 932 citations

    12

    h-index

  3. US
    Umakanta Sarker

    Gazipur Agricultural University, Bangladesh

    12 publications · 934 citations

    12

    h-index

  4. ZF
    Zhiyuan Fang

    Institute of Vegetables and Flowers, China

    10 publications · 440 citations

    10

    h-index

  5. TI
    Tofazzal Islam

    Gazipur Agricultural University, Bangladesh

    8 publications · 570 citations

    8

    h-index

1–5 of 2.9K

Venues

  1. Euphytica

    70 publications · 2.6K citations

    30

    h-index

  2. Theoretical and Applied Genetics

    43 publications · 2.8K citations

    28

    h-index

  3. HortScience

    42 publications · 1.7K citations

    22

    h-index

  4. Genetic Resources and Crop Evolution

    22 publications · 827 citations

    18

    h-index

  5. Acta Horticulturae

    39 publications · 855 citations

    18

    h-index

1–5