Concepedia

Controlled Atmosphere Storage

Controlled Atmosphere Storage is a postharvest storage technology in which the temperature, relative humidity, and atmospheric gas composition surrounding stored commodities are continuously monitored and deliberately regulated at levels differing from ambient air to modify commodity physiology and microbial activity in order to maintain quality, extend shelf life, and reduce postharvest losses.

360

Publications

14.1K

Citations

979

Authors

274

Institutions

Publications per year

2017–2026

64

Variants

Ca Storage

Parents

Children

Publications

360

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 434 citations

, , +14

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

Elif Daş, G. Candan Gürakan, Alev Bayındırlı · Food Microbiology · 2005 · 203 citations

, , +17

Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’

Gustavo A. González‐Aguilar, J. G. Buta, C.Y. Wang · Postharvest Biology and Technology · 2003 · 196 citations

, , +16

Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, Oliver Schlüter, K. Lemkau et al. · Innovative Food Science & Emerging Technologies · 2000 · 188 citations

, , +17

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Niels Bessemans, Pieter Verboven, Bert Verlinden · Postharvest Biology and Technology · 2015 · 165 citations

, , +13

1–5 of 360

Authors

979

  1. AB
    Auri Brackmann

    Universidade Federal de Santa Maria, Brazil

    13 publications · 438 citations

    13

    h-index

  2. FR
    Fábio Rodrigo Thewes

    Universidade Federal de Santa Maria, Brazil

    12 publications · 412 citations

    12

    h-index

  3. VB
    Vanderlei Both

    Universidade Federal de Santa Maria, Brazil

    9 publications · 295 citations

    10

    h-index

  4. VL
    Vagner Ludwig

    Universidade Federal de Santa Maria, Brazil

    8 publications · 257 citations

    9

    h-index

  5. EE
    Erani Eliseu Schultz

    Universidade Federal de Santa Maria, Brazil

    7 publications · 251 citations

    8

    h-index

1–5 of 979

Institutions

274

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    35 publications

    2.2K citations

  2. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    13 h-index

    83 publications

    2.7K citations

  3. KU Leuven

    Leuven, Belgium

    10 h-index

    37 publications

    1.7K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    10 h-index

    21 publications

    913 citations

  5. Cornell University

    Ithaca, United States

    7 h-index

    11 publications

    1.2K citations

  6. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    7 h-index

    16 publications

    1.1K citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    7 h-index

    15 publications

    599 citations

  8. Stellenbosch University

    Stellenbosch, South Africa

    6 h-index

    15 publications

    1.3K citations

1–8 of 274

Venues

  1. Postharvest Biology and Technology

    58 publications · 3.8K citations

    39

    h-index

  2. Journal of Food Science

    JFS · 18 publications · 890 citations

    17

    h-index

  3. Acta Horticulturae

    25 publications · 564 citations

    15

    h-index

  4. HortScience

    14 publications · 565 citations

    12

    h-index

  5. Scientia Horticulturae

    12 publications · 392 citations

    11

    h-index

1–5