Jacqueline F. Nock

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 430 citations

Storage Conditions, Ripening, Post-harvest Physiology +2

Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Youngjae Shin, Rui Hai Liu, Jacqueline F. Nock et al. · Postharvest Biology and Technology · 2007 · 230 citations

Food Chemistry, Nutrition, Total Ascorbic Acid +8

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Youngjae Shin, Jung-A Ryu, Rui Hai Liu et al. · Postharvest Biology and Technology · 2008 · 202 citations

Strawberry Fruit, Engineering, Botany +9

Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples

Christopher B. Watkins, Jacqueline F. Nock, Sarah A. Weis et al. · Postharvest Biology and Technology · 2004 · 91 citations

Storage Temperature, Soft Scald, Bitter Pit +5

Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy

Yiyi Zhang, Jacqueline F. Nock, Yosef Al Shoffe et al. · Postharvest Biology and Technology · 2019 · 84 citations

Materials Science, Plant Physiology, Non-destructive Prediction +10