Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Youngjae Shin, Rui Hai Liu, Jacqueline F. Nock, Darryl L. Holliday, Christopher B. Watkins

Postharvest Biology and Technology · 2007 · 230 citations · 34 references

Concepts

References

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