Concepedia

Fruit Ripening

Fruit Ripening is a genetically programmed, hormonally and environmentally regulated developmental and physiological process in angiosperm fruits that orchestrates irreversible biochemical, structural, and sensory changes in the mature but unripe organ, thereby converting it into a soft, palatable, and reproductively competent ripe fruit with characteristic quality attributes.

24.2K

Publications

1.3M

Citations

55.6K

Authors

5.6K

Institutions

Publications per year

2017–2026

6.8K

Parents

Children

Publications

24.2K

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

, , +14

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

, , +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

, , +16

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening

Kenneth C. Manning, Mahmut Tör, Mervin Poole et al. · Nature Genetics · 2006 · 1.3K citations

, , +16

Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening

Mark N. Merzlyak, Anatoly A. Gitelson, V. Yu. Rakitin · Physiologia Plantarum · 1999 · 1.3K citations

, , +17

1–5 of 24.2K

Authors

55.6K

  1. YJ
    Yueming Jiang

    South China Botanical Garden, China

    128 publications · 9.9K citations

    59

    h-index

  2. JJ
    James J. Giovannoni

    Cornell University, United States

    78 publications · 15.8K citations

    59

    h-index

  3. DG
    Donald Grierson

    University of Nottingham, United Kingdom

    94 publications · 9K citations

    55

    h-index

  4. KC
    Kunsong Chen

    Zhejiang University, China

    87 publications · 8.3K citations

    50

    h-index

  5. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    83 publications · 6.7K citations

    47

    h-index

1–5 of 55.6K

Institutions

5.6K

  1. University of California, Davis

    Davis, United States

    106 h-index

    1.5K publications

    123.7K citations

  2. Cornell University

    Ithaca, United States

    97 h-index

    961 publications

    134.2K citations

  3. Agricultural Research Service

    Washington, United States

    94 h-index

    927 publications

    70.5K citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    90 h-index

    1.7K publications

    102.5K citations

  5. Chinese Academy of Sciences

    Beijing, China

    90 h-index

    1K publications

    87.3K citations

  6. Zhejiang University

    Hangzhou, China

    89 h-index

    1.8K publications

    121.6K citations

  7. China Agricultural University

    Beijing, China

    87 h-index

    1.9K publications

    139.6K citations

  8. Plant & Food Research

    Auckland, New Zealand

    83 h-index

    1.1K publications

    99.9K citations

1–8 of 5.6K

Venues

  1. Postharvest Biology and Technology

    1.7K publications · 113.7K citations

    146

    h-index

  2. Food Chemistry

    940 publications · 83.1K citations

    145

    h-index

  3. PLANT PHYSIOLOGY

    579 publications · 60.1K citations

    137

    h-index

  4. Journal of Agricultural and Food Chemistry

    642 publications · 52K citations

    120

    h-index

  5. Journal of Experimental Botany

    JXB · 338 publications · 33.2K citations

    115

    h-index

1–5