Concepedia

Ripening Acceleration

Ripening Acceleration is a technological intervention in food science that, as a method, enhances the rate of biochemical and microbial transformations during the ripening of fruits or semi-hard cheeses by modulating environmental conditions, enzymatic activity, or starter culture dynamics to achieve desired quality attributes in a reduced timeframe.

24

Publications

1.5K

Citations

62

Authors

27

Institutions

Publications per year

2017–2026

0

Parents

Publications

24

Acceleration of cheese ripening

Sheila Morgan, C. M. Lynch, E. J. Niland et al. · Antonie van Leeuwenhoek · 1996 · 194 citations

, , +17

Acceleration of ripening of tomato pericarp discs by brassinosteroids

B. Vidya Vardhini, S. Seeta Ram Rao · Phytochemistry · 2002 · 186 citations

, , +10

Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

John A. Hannon, Martin G. Wilkinson, C.M. Delahunty et al. · International Dairy Journal · 2003 · 140 citations

, , +14

Controlled and accelerated cheese ripening: the research base for new technology

B. A. Law · International Dairy Journal · 2001 · 117 citations

, , +16

Accelerated ripening of Cheddar cheese at elevated temperatures

B. Folkertsma, Patrick F. Fox, Paul L.H. McSweeney · International Dairy Journal · 1996 · 98 citations

, , +16

1–5 of 24

Authors

62

  1. TP
    Thomas P. Beresford

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 230 citations

    3

    h-index

  2. CD
    C.M. Delahunty

    University College Cork, Ireland

    2 publications · 185 citations

    2

    h-index

  3. ME
    M. El Soda

    Alexandria University, Egypt

    2 publications · 112 citations

    2

    h-index

  4. PM
    P.A. Morrissey

    University College Cork, Ireland

    2 publications · 185 citations

    2

    h-index

  5. MG
    Martin G. Wilkinson

    University of Limerick, Ireland

    2 publications · 185 citations

    2

    h-index

1–5 of 62

Institutions

27

  1. University College Cork

    Cork, Ireland

    6 h-index

    16 publications

    2K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    10 publications

    735 citations

  3. Alexandria University

    Alexandria, Egypt

    2 h-index

    3 publications

    195 citations

  4. University of Limerick

    Limerick, Ireland

    2 h-index

    2 publications

    185 citations

  5. DSM (Netherlands)

    Heerlen, Netherlands

    2 h-index

    2 publications

    107 citations

  6. Ohio Department of Agriculture

    Reynoldsburg, United States

    1 h-index

    2 publications

    26 citations

  7. University of California, Davis

    Davis, United States

    1 h-index

    1 publications

    50 citations

  8. Universidad Nacional del Litoral

    Santa Fe, Argentina

    1 h-index

    8 publications

    296 citations

1–8 of 27

Venues

  1. International Dairy Journal

    5 publications · 487 citations

    5

    h-index

  2. Journal of Food Protection

    2 publications · 43 citations

    2

    h-index

  3. Journal of Dairy Science

    JDS · 2 publications · 96 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 73 citations

    2

    h-index

  5. Food Biotechnology

    1 publications · 90 citations

    1

    h-index

1–5