Concepedia

Martin G. Wilkinson

MG

79

Publications

3.9K

Citations

41

H-Index

1992

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

Martin G. Wilkinson is an author at University of Limerick specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

Publications per year

1992–2025

79

Publications

79

Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening

Martin G. Wilkinson, Timothy P. Guinee, Daniel M. O'Callaghan et al. · Journal of Dairy Research · 1994 · 208 citations

, , +16

Enzyme-modified cheese

Kieran N. Kilcawley, Martin G. Wilkinson, Patrick F. Fox · International Dairy Journal · 1998 · 140 citations

Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources

Kieran N. Kilcawley, Martin G. Wilkinson, Patrick F. Fox · Enzyme and Microbial Technology · 2002 · 140 citations

, , +9

Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

John A. Hannon, Martin G. Wilkinson, C.M. Delahunty et al. · International Dairy Journal · 2003 · 137 citations

,

Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening

Yvonne F. Collins, Paul L.H. McSweeney, Martin G. Wilkinson · Journal of Dairy Research · 2003 · 116 citations

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