Statistics
Publications
161
Citations
11.6K
H-Index
53
Active since
1993
Paul L.H. McSweeney is an author at University College Cork specializing in agriculture, food science, and cheese science.
Publications per year
1993–2022
161
161
Biochemistry of cheese ripening
Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations
Proteolysis in cheese during ripening
Patrick F. Fox, Paul L.H. McSweeney · Food Reviews International · 1996 · 401 citations
Characterization of proteolysis during the ripening of semi-dry fermented sausages
M.C Hughes, Joseph P. Kerry, Elke K. Arendt et al. · Meat Science · 2002 · 305 citations
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