M.C Hughes

Characterization of proteolysis during the ripening of semi-dry fermented sausages

M.C Hughes, Joseph P. Kerry, Elke K. Arendt et al. · Meat Science · 2002 · 303 citations

Biomanufacturing, Engineering, Food Fermentation +6

Characterization of peptides released from rabbit skeletal muscle troponin-T by μ-calpain under conditions of low temperature and high ionic strength

M.C Hughes, S J Geary, Eric Dransfield et al. · Meat Science · 2001 · 23 citations

Mechanobiology, Muscle Physiology, Muscle Function +10

Proteolysis of bovine F-actin by cathepsin B

M.C Hughes, Eileen O’Neill, Paul L.H. McSweeney et al. · Food Chemistry · 1999 · 21 citations

Animal Physiology, Protein Chemistry, Protein Function +5

Proteolytic specificity of cathepsin D on bovine F-actin

M.C Hughes, Á. Healy, Paul L.H. McSweeney et al. · Meat Science · 2000 · 20 citations

Animal Physiology, Protein Chemistry, Cathepsin D +2