Concepedia

Eileen O’Neill

EO

Statistics

Publications

33

Citations

2.8K

H-Index

21

Active since

1990

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Food for Health Ireland

Michigan State University

Eileen O’Neill is an author at University College Cork specializing in biochemistry, agriculture, and meat science.

Publications per year

1990–2023

33

Publications

33

Gemini: A Family of Highly Capable Multimodal Models

Gemini Robotics Team, Rohan Anil, Sebastian Borgeaud et al. · arXiv (Cornell University) · 2023 · 816 citations · Full text

Computing, Computer Science, Artificial Intelligence +16

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Roberta Di Bernardini, Pádraigín A. Harnedy, Declan Bolton et al. · Food Chemistry · 2010 · 327 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Characterization of proteolysis during the ripening of semi-dry fermented sausages

M.C Hughes, Joseph P. Kerry, Elke K. Arendt et al. · Meat Science · 2002 · 305 citations

Agriculture, Biochemistry, Food Science +11

The chemistry of muscle-based foods

Eileen O’Neill · Trends in Food Science & Technology · 1993 · 251 citations

Agriculture, Biochemistry, Food Science +12

The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage

P.I. Zakrys-Waliwander, Maurice G. O’Sullivan, Eileen O’Neill et al. · Food Chemistry · 2011 · 139 citations

Agriculture, Animal Sciences, Biochemistry +17

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