Concepedia

Characterization of proteolysis during the ripening of semi-dry fermented sausages

M.C Hughes, Joseph P. Kerry, Elke K. Arendt, Paul M Kenneally, Paul L.H. McSweeney, Eileen O’Neill

Meat Science · 2002 · 305 citations · 27 references

DOI

Concepts

References

27

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

Horwitz William · 1980 · 1.2K citations

, , +8

Synthesis of a Fluorescent Derivatizing Reagent, 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate, and Its Application for the Analysis of Hydrolysate Amino Acids via High-Performance Liquid Chromatography

Steven A. Cohen, Dennis P. Michaud · Analytical Biochemistry · 1993 · 978 citations

, , +8

Fermented foods — a world perspective

G. Campbell‐Platt · Food Research International · 1994 · 331 citations

, , +12