Concepedia

Paul M Kenneally

PM

Statistics

Publications

5

Citations

405

H-Index

5

Active since

1997

Affiliations

University College Cork(Current)

Paul M Kenneally is an author at University College Cork specializing in food science, food fermentation, and agriculture.

Publications per year

1997–2004

5

Publications

5

Characterization of proteolysis during the ripening of semi-dry fermented sausages

M.C Hughes, Joseph P. Kerry, Elke K. Arendt et al. · Meat Science · 2002 · 305 citations

, , +11

Lipolytic Starter Culture Effects on Production of Free Fatty Acids in Fermented Sausages

Paul M Kenneally, Gérald Schwarz, N.G. Fransen et al. · Journal of Food Science · 1998 · 29 citations

, , +17

Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product

Amalia G. M. Scannell, Paul M Kenneally, Elke K. Arendt · International Journal of Food Microbiology · 2004 · 29 citations

, , +16

Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms

Renata Leuschner, Paul M Kenneally, Elke K. Arendt · International Journal of Food Microbiology · 1997 · 29 citations

, , +16

Effects of environmental conditions on microbial proteolysis in a pork myofibril model system

Paul M Kenneally, N.G. Fransen, H. Grau et al. · Journal of Applied Microbiology · 1999 · 13 citations

, , +17

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