Amalia G. M. Scannell

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 460 citations · Full text

Food Chemistry, Ascorbic Acid, Engineering +11

Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®

Amalia G. M. Scannell, Colin Hill, R. Paul Ross et al. · International Journal of Food Microbiology · 2000 · 257 citations

Antimicrobial Packaging, Edible Film, Food Packaging +7

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Y. X. Feng, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 190 citations

Near-infrared Hyperspectral Imaging, Imaging Spectroscopy, Infrared Spectroscopy +14

Evaluation of the effects of fat replacers on the quality of wheat bread

C.M O’Brien, A Mueller, Amalia G. M. Scannell et al. · Journal of Food Engineering · 2002 · 145 citations

Nutrition, Wheat Bread, Agricultural Economics +4

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Dimitris Alexandrakis, Gérard Downey, Amalia G. M. Scannell · Food and Bioprocess Technology · 2009 · 144 citations

Multivariate Statistics, Engineering, Health Sciences +11