Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

Life Sciences, Microbiology, Bacteriology +7

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1991 · 375 citations · Full text

Agriculture, Food Science, Microbiology +13

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Ulrich Schillinger, Rolf Geisen, Wilhelm H. Holzapfel · Trends in Food Science & Technology · 1996 · 298 citations

Agriculture, Food Science, Microbiology +14

Bacteriocins Applied to Food Packaging Materials to Inhibit <i>Listeria monocytogenes</i> on Meats

XINTAIN MING, George H. Weber, James W. Ayres et al. · Journal of Food Science · 1997 · 262 citations

Agriculture, Food Science, Microbiology +17