Concepedia

Packaging Materials

Packaging Materials is a specialized category of materials science that encompasses substances specifically engineered and selected for the containment, protection, preservation, and presentation of products within the domains of food, pharmaceutical, wine, and general consumer packaging, distinguished by their functional, regulatory, and environmental performance criteria.

8.1K

Publications

470.6K

Citations

25K

Authors

4.2K

Institutions

Publications per year

2017–2026

4.3K

Variants

Materials For Packaging

Parents

Children

Publications

8.1K

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

, , +16

Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

, , +12

Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 1.5K citations

, , +17

Nanocomposites for food packaging applications

Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations

, , +12

Potential perspectives of bio-nanocomposites for food packaging applications

Andrea Sorrentino, Giuliana Gorrasi, Vittoria Vittoria · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

1–5 of 8.1K

Authors

25K

  1. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    70 publications · 10.3K citations

    50

    h-index

  2. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    57 publications · 4.8K citations

    39

    h-index

  3. NG
    Nathalie Gontard

    Ingénierie des Agropolymères et Technologies Emergentes, France

    39 publications · 2.6K citations

    29

    h-index

  4. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    41 publications · 3.4K citations

    29

    h-index

  5. JL
    Jun Liu

    Yangzhou University, China

    35 publications · 4.7K citations

    28

    h-index

1–5 of 25K

Institutions

4.2K

  1. Kyung Hee University

    Seoul, South Korea

    54 h-index

    219 publications

    26.2K citations

  2. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    51 h-index

    300 publications

    24.5K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    44 h-index

    268 publications

    23.5K citations

  4. Michigan State University

    East Lansing, United States

    42 h-index

    211 publications

    19K citations

  5. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    39 h-index

    188 publications

    8.4K citations

  6. Universidad de Zaragoza

    Zaragoza, Spain

    38 h-index

    116 publications

    6.9K citations

  7. National Research Centre

    Giza, Egypt

    37 h-index

    175 publications

    9.5K citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    35 h-index

    163 publications

    15K citations

1–8 of 4.2K

Venues

  1. International Journal of Biological Macromolecules

    411 publications · 31.9K citations

    97

    h-index

  2. Food Hydrocolloids

    142 publications · 21K citations

    85

    h-index

  3. Carbohydrate Polymers

    149 publications · 18.9K citations

    84

    h-index

  4. Food Packaging and Shelf Life

    297 publications · 20.6K citations

    80

    h-index

  5. Food Chemistry

    152 publications · 12.5K citations

    65

    h-index

1–5