Muhammad Imran

Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 1.5K citations

Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan

Muhammad Zia Ul Haq, Shahid Iqbal, Shakeel Ahmad et al. · Food Chemistry · 2007 · 198 citations

Food Chemistry, Nutrition, Desi Chickpea +5

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

Muhammad Imran, Anne‐Marie Revol‐Junelles, Noémie René et al. · Food Hydrocolloids · 2012 · 171 citations

Antimicrobial Packaging, Physico-chemical Evaluation, Peptide Engineering +6

Structural, mechanical and barrier properties of active PLA–antioxidant films

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Journal of Food Engineering · 2012 · 167 citations

Materials Science, Engineering, Surface Modification +4

Synthesis of polypyrrole/zinc oxide composites and study of their structural, thermal and electrical properties

Aisha Batool, Farah Kanwal, Muhammad Imran et al. · Synthetic Metals · 2011 · 149 citations

Materials Science, Materials Engineering, Chemical Engineering +7