Concepedia

Antimicrobial Packaging Materials

Antimicrobial Packaging Materials is a type of active packaging material that incorporates antimicrobial agents to inhibit the growth of microorganisms on the packaged product, thereby enhancing its shelf life and safety.

727

Publications

57.9K

Citations

2.9K

Authors

799

Institutions

Publications per year

2017–2026

481

Parents

Publications

727

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

, , +16

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

, , +12

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld et al. · Journal of Food Science · 2003 · 874 citations · Full text

, , +16

Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Jung H. Han, John D. Floros · Journal of Plastic Film & Sheeting · 1997 · 667 citations

, , +16

1–5 of 727

Authors

2.9K

  1. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    14 publications · 919 citations

    14

    h-index

  2. PH
    Pilar Hernández‐Muñoz

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    14 publications · 919 citations

    14

    h-index

  3. ND
    Nilda de Fátima Ferreira Soares

    Universidade Federal de Viçosa, Brazil

    10 publications · 514 citations

    10

    h-index

  4. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    11 publications · 1.3K citations

    10

    h-index

  5. GL
    Gracia López‐Carballo

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    9 publications · 700 citations

    9

    h-index

1–5 of 2.9K

Institutions

799

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    23 h-index

    92 publications

    7.4K citations

  2. Guangxi University

    Nanning, China

    15 h-index

    61 publications

    4.8K citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    14 h-index

    32 publications

    2.4K citations

  4. Kyung Hee University

    Seoul, South Korea

    14 h-index

    31 publications

    3.1K citations

  5. National Research Centre

    Giza, Egypt

    13 h-index

    53 publications

    3.4K citations

  6. Shanghai Ocean University

    Shanghai, China

    12 h-index

    63 publications

    3.5K citations

  7. University College Cork

    Cork, Ireland

    11 h-index

    37 publications

    4K citations

  8. University of Naples Federico II

    Naples, Italy

    11 h-index

    26 publications

    1.9K citations

1–8 of 799

Venues

  1. Food Packaging and Shelf Life

    56 publications · 3.7K citations

    38

    h-index

  2. 36

    h-index

  3. Food Chemistry

    28 publications · 2.4K citations

    25

    h-index

  4. LWT

    26 publications · 1.9K citations

    24

    h-index

  5. Carbohydrate Polymers

    24 publications · 2.5K citations

    22

    h-index

1–5