Meat Science · 2002 · 915 citations · 31 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PackagingFood SafetyMeat MicrobiologyMeat PackagingMeat PreservationMeat ProcessingMeat SafetyMeat SanitationAntimicrobial PackagingAntimicrobial Packaging MaterialsMeat Microbiological ContaminationMicrobial Safety Of MeatMicrobiological Meat Safety
31
Developments in the active packaging of foods
Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations
Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films
B. Ouattara, R.E. Simard, G. Piette et al. · Journal of Food Science · 2000 · 280 citations