Paul Dawson - Concepedia

Author

Paul Dawson

Also Known As

Dawson P, P Dawson, P. Dawson, P. L. Dawson, P.L Dawson, P.L. DAWSON, P.L. Dawson, PAUL DAWSON, PAUL L. DAWSON, Paul Dawson

139

Publications

3.2K

Citations

H-Index

113

Concepts

All Affiliations

Clemson University Rochester Institute of Technology

About

Paul Dawson is an author at Clemson University specializing in health sciences, food safety, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	32	1.9K
2	Engineering	14	14	938
3	Medicine	13	16	672
4	Public Health	4	4	114
5	Natural Sciences	2	2	35

Paul Dawson

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films T. Padgett, I.Y. Han, Paul Dawson Journal of Food Protection Antimicrobial PackagingEdible FilmFood PackagingActive PackagingFood Microbiology	1998	342
Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTA Kathy Hoffman, I.Y. Han, Paul Dawson Journal of Food Protection Food ChemistryEdible FilmAntimicrobial EffectsLauric AcidMicrobiology	2001	197
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Atıf Can Seydim, J. C. ACTON, Matt Hall, Meat Science Meat PackagingShelf LifeFood PackagingShelf-life QualityAgricultural Economics	2006	115
Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films Amod A. Ogale, PA Cunningham, Paul Dawson, Journal of Food Science Protein FilmsEdible FilmEngineeringPolymer ScienceSubstantial Thermal Degradation	2000	109
Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique PA Cunningham, Amod A. Ogale, Paul Dawson, Journal of Food Science Edible FilmEngineeringIntensive MixingBio-based MaterialBiofabrication	2000	102
Nisin release from films is affected by both protein type and film-forming method Paul Dawson, Douglas E. Hirt, James R. Rieck, Food Research International EngineeringReactive Nitrogen SpecieSurface ScienceNisin ReleaseFilm-forming Method	2003	101
Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension Su‐il Park, Kenneth S. Marsh, Paul Dawson Meat Science Food ChemistryChitosan-incorporated Ldpe FilmChemical EngineeringMeat PackagingEngineering	2010	98
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere T. Keokamnerd, J. C. ACTON, I.Y. Han, Poultry Science Food ChemistryNutritionHigh-oxygen AtmosphereMeat PackagingFood Packaging	2007	97
Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule Paul Dawson, In‐Su Han, Mandy M. Cox, Journal of Applied Microbiology	2006	87
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine Sneh Punia Bangar, William Scott Whiteside, Kyle Dunno, International Journal of Biological Macromolecules Materials ScienceEdible FilmEngineeringNanomaterialsBio-based Material	2022	80

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