56
Publications
2.9K
Citations
31
H-Index
1969
Active since
Affiliations
Paul Dawson is an author at Clemson University specializing in health sciences, food safety, and engineering.
Top concepts
HealthFood SafetyMedicineFood QualityFood ChemistryEngineeringMicrobiologyFood EngineeringNutritionFood Microbiology
Publications per year
1969–2023
56
56
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
Atıf Can Seydim, J. C. ACTON, Matt Hall et al. · Meat Science · 2006 · 115 citations
Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films
Amod A. Ogale, PA Cunningham, Paul Dawson et al. · Journal of Food Science · 2000 · 109 citations · Full text
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