Atıf Can Seydim

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

Atıf Can Seydim, G. Sarikus · Food Research International · 2006 · 692 citations

Agriculture, Food Science, Microbiology +13

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene et al. · Journal of Food Composition and Analysis · 2000 · 230 citations

Agriculture, Food Science, Microbiology +14

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation†

Zeynep B. Güzel‐Seydim, Jennifer T. Wyffels, Atıf Can Seydim et al. · International Journal of Dairy Technology · 2005 · 156 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of different fermentation parameters on quality characteristics of kefir

Tuğba Kök Taş, Atıf Can Seydim, Barbaros Özer et al. · Journal of Dairy Science · 2012 · 117 citations · Full text

Agriculture, Food Science, Fermentation Engineering +13