Concepedia
Statistics
Publications
36
Citations
2.2K
H-Index
26
Active since
1997
Affiliations
Harran University(Current)
Ankara University
Inonu University
University of Reading
Bolu Abant İzzet Baysal University
Barbaros Özer is an author at Harran University specializing in agriculture, food science, and dairy science.
Publications per year
1997–2022
Functional milks and dairy beverages
Barbaros Özer, Hüseyin Avni Kırmacı · International Journal of Dairy Technology · 2009 · 266 citations
Agriculture, Food Science, Nutrition +9
Incorporation of microbial transglutaminase into non-fat yogurt production
Barbaros Özer, Hüseyin Avni Kırmacı, Şebnem Öztekin et al. · International Dairy Journal · 2006 · 180 citations
Agriculture, Dairy Science, Food Science +11
Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt
D. Özer, Barbaros Özer · Food Science and Technology International · 2005 · 162 citations
Agriculture, Dairy Science, Microbiology +13
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
Barbaros Özer, Hüseyin Avni Kırmacı, Ebru Şenel et al. · International Dairy Journal · 2008 · 153 citations
Agriculture, Food Science, Microbiology +16
Effects of different fermentation parameters on quality characteristics of kefir
Tuğba Kök Taş, Atıf Can Seydim, Barbaros Özer et al. · Journal of Dairy Science · 2012 · 117 citations · Full text
Agriculture, Food Science, Fermentation Engineering +13
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