Ebru Şenel

Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation

Barbaros Özer, Hüseyin Avni Kırmacı, Ebru Şenel et al. · International Dairy Journal · 2008 · 152 citations

White-brined Cheese, Lactobacillus Acidophilus La-5, Biotechnology +8

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

Tuba Şanlı, Emel Sezgin, Orgun Deveci et al. · Food Hydrocolloids · 2011 · 95 citations

Food Chemistry, Engineering, Health Sciences +8

The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt

Ebru Şenel, Metin Atamer, F. Şebnem Öztekin · Food Chemistry · 2011 · 37 citations

Nutrition, Biochemistry, Animal Nutrition +6

Changes in some properties of strained (Süzme) goat's yoghurt during storage

Ebru Şenel, Metin Atamer, Ayşe Gürsoy et al. · Small Ruminant Research · 2011 · 35 citations

Animal Science, Animal Nutrition, Education +4

The effect of transglutaminase on some physicochemical and sensory properties of the <scp>T</scp>urkish drinking yoghurt <scp>A</scp>yran

Emel Sezgin, Ebru Şenel, Mehlika Benli · International Journal of Dairy Technology · 2013 · 19 citations

Food Analysis, Dietary Fibre, Physical Properties +18