Emel Sezgin

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

Tuba Şanlı, Emel Sezgin, Orgun Deveci et al. · Food Hydrocolloids · 2011 · 96 citations

Agriculture, Dairy Science, Food Science +8

Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt

Zeynep B. Güzel‐Seydim, Emel Sezgin, Atıf Can Seydim · Food Control · 2004 · 85 citations

Agriculture, Food Science, Microbiology +12

Survey of lead, cadmium, iron, copper and zinc in Kasar cheese

Nuray Yüzbaşı, Emel Sezgin, Metin Yıldırım et al. · Food Additives & Contaminants · 2003 · 66 citations

Agriculture, Dairy Science, Food Science +17

Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media

B. A. Law, Emel Sezgin, M. Elisabeth Sharpe · Journal of Dairy Research · 1976 · 58 citations

Agriculture, Dairy Science, Food Science +11

Use of fat replacers in the production of reduced‐calorie vanilla ice cream

Vildan Aykan, Emel Sezgin, Zeynep B. Güzel‐Seydim · European Journal of Lipid Science and Technology · 2008 · 50 citations

Agriculture, Dairy Science, Food Science +15