Concepedia

Tuba Şanlı

TŞ

2

Publications

105

Citations

2

H-Index

2011

Active since

Affiliations

Ankara University(Current)

Tuba Şanlı is an author at Ankara University specializing in food chemistry, food technology, and biochemical engineering.

ORCID

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Publications per year

2011–2014

2

Publications

2

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

Tuba Şanlı, Emel Sezgin, Orgun Deveci et al. · Food Hydrocolloids · 2011 · 95 citations

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The effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt

Tuba Şanlı, Ebru Şenel, Emel Sezgin et al. · International Journal of Dairy Technology · 2014 · 10 citations

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