Concepedia

Elif Ayşe Anlı

EA

Statistics

Publications

2

Citations

97

H-Index

2

Active since

2019

Affiliations

Ankara University(Current)

Elif Ayşe Anlı is an author at Ankara University specializing in food technology, food safety, and food engineering.

ORCID

Top concepts

Publications per year

2019–2020

2

Publications

2

Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese

Ali Koçak, Elif Ayşe Anlı, Ali Adnan Hayaloğlu · LWT · 2020 · 80 citations

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Possibilities for using microwave-vacuum drying in Lor cheese production

Elif Ayşe Anlı · International Dairy Journal · 2019 · 17 citations

, , +3

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