Concepedia

Orgun Deveci

OD

5

Publications

214

Citations

5

H-Index

2000

Active since

Affiliations

Ankara University(Current)

Orgun Deveci is an author at Ankara University specializing in health sciences, food engineering, and microbiology.

Top concepts

HealthFood EngineeringFood SafetyMicrobiologyFood ChemistryFood TechnologyFood ToxicologyFood MicrobiologyMedicineBioanalysis

Publications per year

2000–2012

5

Publications

5

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

Tuba Şanlı, Emel Sezgin, Orgun Deveci et al. · Food Hydrocolloids · 2011 · 95 citations

Food Chemistry, Engineering, Health Sciences +8

Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese

Orgun Deveci · Food Control · 2006 · 74 citations

Food Chemistry, Mycotoxin Formation, Bioanalysis +11

Changes in Concentration of Aflatoxin M1 during Manufacture and Storage of Skim Milk Powder

Orgun Deveci, Emel Sezgin · Journal of Food Protection · 2006 · 21 citations · Full text

Food Chemistry, Mycotoxin Formation, Food Toxicology +11

Effects of Pasteurization and Storage on Stability of Aflatoxin M1 in Yogurt

Orgun Deveci, Emel SEZGİN · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 14 citations

Food Spoilage, Food Toxicology, Biochemical Engineering +9

Some quality characteristics of spray dried skim milk powders produced by two different atomizers.

Atilla Yetişmeyen, Orgun Deveci · Milk science international/Milchwissenschaft · 2000 · 10 citations · Full text

Quality Characteristics, Different Atomizers, Powder Compaction +2

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