Concepedia

Atilla Yetişmeyen

AY

2

Publications

37

Citations

2

H-Index

2000

Active since

Affiliations

United States Department of Agriculture(Current)

Atilla Yetişmeyen is an author at United States Department of Agriculture specializing in food engineering, food technology, and health sciences.

Top concepts

Publications per year

2000–2007

2

Publications

2

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

Ahmet Ferit Atasoy, Atilla Yetişmeyen, Hüseyin Türkoğlu et al. · Food Control · 2007 · 27 citations

, , +4

Some quality characteristics of spray dried skim milk powders produced by two different atomizers.

Atilla Yetişmeyen, Orgun Deveci · Milk science international/Milchwissenschaft · 2000 · 10 citations · Full text

, , +2

Rows per page

1–2 of 2