Milk science international/Milchwissenschaft

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans

L Seppo, O Kerojoki, Tarja Suomalainen et al. · 2002 · 134 citations · Full text

Agriculture, Food Science, Nutrition +17

ACE-INHIBITORY ACTIVITIES IN MILK PRODUCTS

H. Meisel · 1997 · 129 citations · Full text

Agriculture, Biochemistry, Dairy Science +8

Water absorption by renneted casein micelles

Lawrence K. Creamer · 1985 · 108 citations · Full text

Agriculture, Biochemistry, Biomaterials +13

The formation of complexes between serum proteins and fat globules during heating of whole milk

Douglas G. Dalgleish, J.M. Banks · 1991 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +16