Concepedia

J.M. Banks

JB

43

Publications

2.2K

Citations

29

H-Index

1980

Active since

Affiliations

Hannah Research Foundation(Current)

University of Edinburgh

University College Cork

Scottish Health Services

Biomathematics and Statistics Scotland

J.M. Banks is an author at Hannah Research Foundation specializing in health sciences, food technology, and biochemistry.

Top concepts

Publications per year

1980–2006

43

Publications

43

Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufactured in the United Kingdom

Alan G. Williams, J.M. Banks · International Dairy Journal · 1997 · 157 citations

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The production of low fat Cheddar‐type cheese

J.M. Banks, Elizabeth Y. Brechany, W.W. Christie · International Journal of Dairy Technology · 1989 · 129 citations

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The technology of low‐fat cheese manufacture

J.M. Banks · International Journal of Dairy Technology · 2004 · 119 citations

, , +16

Influence of Adjunct Cultures of Lactobacillus paracasei ssp. paracasei or Lactobacillus plantarum on Cheddar Cheese Ripening

C. M. Lynch, D. D. Muir, J.M. Banks et al. · Journal of Dairy Science · 1999 · 115 citations · Full text

The formation of complexes between serum proteins and fat globules during heating of whole milk

Douglas G. Dalgleish, J.M. Banks · Milk science international/Milchwissenschaft · 1991 · 99 citations · Full text

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