Concepedia
Statistics
Publications
118
Citations
4.7K
H-Index
42
Active since
1970
Affiliations
Hannah Research Foundation(Current)
University of Edinburgh
Biomathematics and Statistics Scotland
Scottish Health Services
D. D. Muir is an author at Hannah Research Foundation specializing in health sciences, food safety, and food technology.
Top concepts
HealthFood TechnologyFood SafetyFood QualityFood ProcessingFood EngineeringNutritionPublic HealthFood ChemistryMicrobiology
Publications per year
1970–2009
Thermostability of Proteases and Lipases from a Number of Species of Psychrotrophic Bacteria of Dairy Origin
Mansel W. Griffiths, John D. Phillips, D. D. Muir · Journal of Applied Bacteriology · 1981 · 145 citations · Full text
Psychrotrophic Bacteria, Biochemistry, Bioenergetics +15
Properties of Kefir made in Scotland and Poland using Bovine, Caprine and Ovine Milk with Different Starter Cultures
A. Y. Tamime, D. D. Muir, M.N.I. Barclay · LWT · 2001 · 139 citations
Biomanufacturing, Animal Agriculture, Animal Nutrition +11
The shelf‐life of dairy products: 1. Factors influencing raw milk and fresh products
D. D. Muir · International Journal of Dairy Technology · 1996 · 123 citations
Nutrition, Microbial Inactivation, Shelf Life +17
Influence of Adjunct Cultures of Lactobacillus paracasei ssp. paracasei or Lactobacillus plantarum on Cheddar Cheese Ripening
C. M. Lynch, D. D. Muir, J.M. Banks et al. · Journal of Dairy Science · 1999 · 115 citations · Full text
Lactosylation of milk proteins during the manufacture and storage of skim milk powders
Fanny Guyomarc’H, Françoise Warin, D. D. Muir et al. · International Dairy Journal · 2000 · 103 citations
Food Chemistry, Biomanufacturing, Engineering +9
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