Concepedia

M.N.I. Barclay

MB

6

Publications

307

Citations

6

H-Index

1992

Active since

Affiliations

Hannah Research Foundation(Current)

University of Edinburgh

Biomathematics and Statistics Scotland

M.N.I. Barclay is an author at Hannah Research Foundation specializing in food quality, health sciences, and food technology.

Top concepts

Publications per year

1992–2001

6

Publications

6

Properties of Kefir made in Scotland and Poland using Bovine, Caprine and Ovine Milk with Different Starter Cultures

A. Y. Tamime, D. D. Muir, M.N.I. Barclay · LWT · 2001 · 139 citations

, , +11

Effect of Processing Conditions and Raw Materials on the Properties of Kishk 1. Compositional and Microbiological Qualities

A. Y. Tamime, D. D. Muir, M.N.I. Barclay · LWT · 2000 · 55 citations

, , +11

Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (<i>EC</i> 1.11.1.9) levels in whole blood and bread consumption

M.N.I. Barclay, A. MacPherson · British Journal Of Nutrition · 1992 · 37 citations · Full text

, , +19

Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties

A. Y. Tamime, D. D. Muir, M.N.I. Barclay et al. · Food Research International · 1997 · 28 citations

, , +8

Production of low-calorie yoghurt using skim milk and fat-substitutes: 2. Compositional quality

E. Barrantes, A. Y. Tamime, Gareth E. Davies et al. · Milk science international/Milchwissenschaft · 1994 · 26 citations · Full text

, , +9

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