Concepedia

E. Barrantes

EB

7

Publications

291

Citations

7

H-Index

1994

Active since

Affiliations

Hannah Research Foundation(Current)

Biomathematics and Statistics Scotland

Agriculture and Agri-Food Canada

E. Barrantes is an author at Hannah Research Foundation specializing in food processing, food technology, and food engineering.

Top concepts

Publications per year

1994–1996

7

Publications

7

The effect of starch based fat substitutes on the microstructure of set‐style yogurt made from reconstituted skimmed milk powder

A. Y. Tamime, E. Barrantes, A.M. Sword · International Journal of Dairy Technology · 1996 · 61 citations

, , +14

The microstructure of set‐style, natural yogurt made by substituting microparticulate whey protein for milk fat

A. Y. Tamime, M. Kaláb, D. D. Muir et al. · International Journal of Dairy Technology · 1995 · 54 citations

, , +16

The manufacture of set-type natural yoghurt containing different oils — 2: Rheological properties and microstructure

E. Barrantes, A. Y. Tamime, A.M. Sword et al. · International Dairy Journal · 1996 · 54 citations

, , +9

The effect of substitution of fat by microparticulate whey protein on the quality of set‐type, natural yogurt

E. Barrantes, A. Y. Tamime, D. D. Muir et al. · International Journal of Dairy Technology · 1994 · 49 citations

, , +21

The manufacture of set-type natural yoghurt containing different oils — 1. Compositional quality, microbiological evaluation and sensory properties

E. Barrantes, A. Y. Tamime, A.M. Sword et al. · International Dairy Journal · 1996 · 26 citations

, , +9

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