Concepedia

A.M. Sword

AS

9

Publications

380

Citations

9

H-Index

1994

Active since

Affiliations

Biomathematics and Statistics Scotland(Current)

Scottish Health Services

Hannah Research Foundation

University of Edinburgh

Agriculture and Agri-Food Canada

A.M. Sword is an author at Biomathematics and Statistics Scotland specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood SafetyBiotechnologyBiomanufacturingMedicineNutritionFood Quality

Publications per year

1994–2018

9

Publications

9

Statistical analysis of two-dimensional variation in variety yield trials

R. A. Kempton, José Carlos Seraphin, A.M. Sword · The Journal of Agricultural Science · 1994 · 68 citations

Summary Methods, Field Trial, Engineering +14

The effect of starch based fat substitutes on the microstructure of set‐style yogurt made from reconstituted skimmed milk powder

A. Y. Tamime, E. Barrantes, A.M. Sword · International Journal of Dairy Technology · 1996 · 61 citations

Food Chemistry, Nutrition, Fat Substitute +14

The manufacture of set-type natural yoghurt containing different oils — 2: Rheological properties and microstructure

E. Barrantes, A. Y. Tamime, A.M. Sword et al. · International Dairy Journal · 1996 · 54 citations

Biomanufacturing, Rheological Properties, Rheological Property +9

The effect of substitution of fat by microparticulate whey protein on the quality of set‐type, natural yogurt

E. Barrantes, A. Y. Tamime, D. D. Muir et al. · International Journal of Dairy Technology · 1994 · 49 citations

Nutrition, Food Analysis, Food Biophysics +21

Glycoalkaloid concentration of potato tubers following continuous illumination

Glynn Percival, Geoffrey R. Dixon, A.M. Sword · Journal of the Science of Food and Agriculture · 1994 · 45 citations

Biology, Biochemistry, Botany +13

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