Françoise Warin is an author at Hannah Research Foundation specializing in food processing, food technology, and health sciences.
Top concepts
HealthEngineeringFood ProcessingFood TechnologyBiophysicsSoft MatterFood QualityBiotechnologyFood ChemistryBiomanufacturing
Publications per year
1997–2000
2
2
Sugar Diffusivity in Agar Gel/Milk Bilayer Systems
Françoise Warin, Vassilis Gekas, Alexandre Voirin et al. · Journal of Food Science · 1997 · 17 citations
Rows per page
1–2 of 2