Concepedia
Statistics
Publications
33
Citations
1.8K
H-Index
25
Active since
1982
Affiliations
Hannah Research Foundation(Current)
University College Cork
Bulgarian Academy of Sciences
University of Hong Kong
Hormel (United States)
Elizabeth Y. Brechany is an author at Hannah Research Foundation specializing in agriculture, food science, and cheese science.
Publications per year
1982–2007
The production of low fat Cheddar‐type cheese
J.M. Banks, Elizabeth Y. Brechany, W.W. Christie · International Journal of Dairy Technology · 1989 · 129 citations
Agriculture, Dairy Science, Food Science +16
Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses
Raffaella Di Cagno, J. Banks, Liz Sheehan et al. · International Dairy Journal · 2003 · 125 citations
Agriculture, Dairy Science, Food Science +14
Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags
Ali Adnan Hayaloğlu, Elizabeth Y. Brechany, Kevin C. Deegan et al. · Journal of Dairy Science · 2007 · 124 citations
Agriculture, Food Science, Microbiology +16
Mass spectra of the picolinyl esters of isomeric mono‐ and dienoic fatty acids
William W. Christie, Elizabeth Y. Brechany, R. T. Holman · Lipids · 1987 · 121 citations
Natural Sciences, Chemistry, Analytical Chemistry +13
A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography‐mass spectrometry
William W. Christie, Elizabeth Y. Brechany, Susan B. Johnson et al. · Lipids · 1986 · 110 citations
Pharmacy, Biochemistry, Chemistry +13
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