Concepedia

Elizabeth Y. Brechany

EY

Statistics

Publications

33

Citations

1.8K

H-Index

25

Active since

1982

Affiliations

Hannah Research Foundation(Current)

University College Cork

Bulgarian Academy of Sciences

University of Hong Kong

Hormel (United States)

Elizabeth Y. Brechany is an author at Hannah Research Foundation specializing in health sciences, biochemistry, and food chemistry.

Top concepts

Publications per year

1982–2007

33

Publications

33

The production of low fat Cheddar‐type cheese

J.M. Banks, Elizabeth Y. Brechany, W.W. Christie · International Journal of Dairy Technology · 1989 · 129 citations

, , +9

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses

Raffaella Di Cagno, J. Banks, Liz Sheehan et al. · International Dairy Journal · 2003 · 124 citations

, , +7

Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags

Ali Adnan Hayaloğlu, Elizabeth Y. Brechany, Kevin C. Deegan et al. · Journal of Dairy Science · 2007 · 123 citations

Mass spectra of the picolinyl esters of isomeric mono‐ and dienoic fatty acids

William W. Christie, Elizabeth Y. Brechany, R. T. Holman · Lipids · 1987 · 121 citations

A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography‐mass spectrometry

William W. Christie, Elizabeth Y. Brechany, Susan B. Johnson et al. · Lipids · 1986 · 110 citations

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