Concepedia

J. Banks

JB

Statistics

Publications

4

Citations

194

H-Index

4

Active since

1990

Affiliations

Hannah Research Foundation(Current)

J. Banks is an author at Hannah Research Foundation specializing in food microbiology, food technology, and food safety.

Top concepts

Food MicrobiologyHealthFood SafetyFood TechnologyMedicineMarketingNutritionBiochemistryFood QualityMicrobiology

Publications per year

1990–2003

4

Publications

4

Comparison of the microbiological, compositional, biochemical, volatile profile and sensory characteristics of three Italian PDO ewes’ milk cheeses

Raffaella Di Cagno, J. Banks, Liz Sheehan et al. · International Dairy Journal · 2003 · 124 citations

Animal Science, Food Analysis, Food Microbiology +7

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk

André Dasen, Françoise Berthier, R. Grappin et al. · Journal of Applied Microbiology · 2003 · 40 citations

Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem

Jonathan Tammam, Alan G. Williams, J. Banks et al. · International Journal of Food Microbiology · 2001 · 20 citations

Co2 Gradients, Biochemistry, Cheddar Cheese Ecosystem +9

The quality of milk in relation to cheese manufacture*

J. Banks · International Journal of Dairy Technology · 1990 · 10 citations

Nutrition, Shelf Life, Food Spoilage +12

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