Concepedia

R. Grappin

RG

8

Publications

498

Citations

8

H-Index

1988

Active since

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Institut National de la Recherche Agronomique

R. Grappin is an author at Unité de Recherche Technologie et Analyses Laitières specializing in bioanalysis, analytical chemistry, and food chemistry.

Top concepts

Publications per year

1988–2003

8

Publications

8

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S Buchin, Valérie Delague, Gabriel Duboz et al. · Journal of Dairy Science · 1998 · 126 citations · Full text

Diversity of <i>Geotrichum candidum</i> Strains Isolated from Traditional Cheesemaking Fabrications in France

No�lla Marcellino, E. Beuvier, R. Grappin et al. · Applied and Environmental Microbiology · 2001 · 95 citations · Full text

Milk protein analysis

B. Ribadeau‐Dumas, R. Grappin · Le Lait · 1989 · 71 citations · Full text

Monitoring of fermentation by infrared spectrometry

Daniel Picque, Dominique Lefier, R. Grappin et al. · Analytica Chimica Acta · 1993 · 69 citations

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Influence of raw milk microflora on the characteristics of Swiss-type cheeses : II. Biochemical and sensory characteristics

Yann Demarigny, Éric Beuvier, S Buchin et al. · Le Lait · 1997 · 66 citations · Full text

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