R. Grappin - Concepedia

Author

R. Grappin

Unité de Recherche Technologie et Analyses Laitières

Also Known As

Grappin, R., R Grappin, R. GRAPPIN, R. Grappin, R�my Grappin

104

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses Laitières Institut National de la Recherche Agronomique

About

R. Grappin is an author at Unité de Recherche Technologie et Analyses Laitières specializing in bioanalysis, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	14
2	Health Sciences	1	1	14
3	Medicine	1	1	69
4	Biochemistry	1	1	17
5	Environmental Engineering	1	1	14

R. Grappin

Publications

498

Citations

H-Index

Page 1

	Year	Citations
Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese S Buchin, Valérie Delague, Gabriel Duboz, Journal of Dairy Science	1998	126
Diversity of <i>Geotrichum candidum</i> Strains Isolated from Traditional Cheesemaking Fabrications in France No�lla Marcellino, E. Beuvier, R. Grappin, Applied and Environmental Microbiology	2001	95
Milk protein analysis B. Ribadeau‐Dumas, R. Grappin Le Lait	1989	71
Monitoring of fermentation by infrared spectrometry Daniel Picque, Dominique Lefier, R. Grappin, Analytica Chimica Acta Infrared SpectrometryIn Vitro FermentationInfrared SpectroscopySpectroscopyBioanalysis	1993	69
Influence of raw milk microflora on the characteristics of Swiss-type cheeses : II. Biochemical and sensory characteristics Yann Demarigny, Éric Beuvier, S Buchin, Le Lait	1997	66
Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk André Dasen, Françoise Berthier, R. Grappin, Journal of Applied Microbiology	2003	40
Analytical methods for milk proteins R. Grappin, B. Ribadeau‐Dumas HAL (Le Centre pour la Communication Scientifique Directe) Food ChemistryBiochemistryBioanalysisPrecision DairyAnalytical Methods	1992	17
Determination of Nitrogen Content in Milk by the Kjeldahl Method Using Copper Sulfate: Interlaboratory Study R. Grappin, William Horwitz Journal of AOAC INTERNATIONAL NutritionEngineeringCopper SulfateInternational Dairy FederationFood Analysis	1988	14

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