André Dasen

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Publications

Citations

411

H-Index

Active since

1993

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

André Dasen is an author at Unité de Recherche Technologie et Analyses Laitières specializing in agriculture, food science, and microbial ecology of cheese.

Publications per year

1993–2003

Publications

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Eric Beuvier, Karine Berthaud, Sophie Cegarra et al. · International Dairy Journal · 1997 · 179 citations

Agriculture, Dairy Science, Food Science +12

Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers

Françoise Berthier, Eric Beuvier, André Dasen et al. · International Dairy Journal · 2001 · 92 citations

Agriculture, Food Science, Microbiology +10

Influence of raw milk microflora on the characteristics of Swiss-type cheeses. / Evolution of microflora during ripening and characterization of facultatively heterofermentative lactobacilli

Yann Demarigny, Éric Beuvier, André Dasen et al. · Le Lait · 1996 · 78 citations · Full text

Agriculture, Dairy Science, Food Science +17

Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk

André Dasen, Françoise Berthier, R. Grappin et al. · Journal of Applied Microbiology · 2003 · 40 citations

Agriculture, Dairy Science, Food Science +17

Characterizing ripening of Gruyère de Comté: Influence of time × temperature and salting conditions on eye and slit formation

Rémy Grappin, Dominique Lefier, André Dasen et al. · International Dairy Journal · 1993 · 22 citations

Agriculture, Botany, Fruit Science +11

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