Concepedia

Author

Karine Berthaud

Unité de Recherche Technologie et Analyses Laitières

Also Known As

Karine Berthaud

1

Publications

179

Citations

1

H-Index

5

Concepts

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Unité de Recherche Technologie et Analyses Laitières
KB

About

Karine Berthaud is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food technology, food processing, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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179

2

Food Processing

1

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179

3

Food Quality

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179

4

Food Safety

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179

5

Food Technology

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179

Karine Berthaud

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1

Publications

179

Citations

1

H-Index

YearCitations

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Eric Beuvier, Karine Berthaud, Sophie Cegarra,

International Dairy Journal

1997

179

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