Concepedia

Kevin C. Deegan

KC

10

Publications

461

Citations

10

H-Index

2007

Active since

Affiliations

University of Helsinki(Current)

University College Cork

Inonu University

Valio (Finland)

Hannah Research Foundation

Kevin C. Deegan is an author at University of Helsinki specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringMarketingManagementFood SafetyFood QualityFood TextureFood ChemistryFood Processing

Publications per year

2007–2016

10

Publications

10

Microbiology, Biochemistry, and Volatile Composition of Tulum Cheese Ripened in Goat's Skin or Plastic Bags

Ali Adnan Hayaloğlu, Elizabeth Y. Brechany, Kevin C. Deegan et al. · Journal of Dairy Science · 2007 · 123 citations

Sensory properties and consumer characteristics contributing to liking of berries

Oskar Laaksonen, Antti Knaapila, Tuija Niva et al. · Food Quality and Preference · 2016 · 90 citations

Food Choice, Behavioral Sciences, Sensory Science +6

Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety

Ali Adnan Hayaloğlu, Elizabeth Y. Brechany, Kevin C. Deegan et al. · LWT · 2007 · 68 citations

Food Chemistry, Food Analysis, Food Structure +10

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kañiwa flour

José Martín Ramos-Díaz, Jussi‐Petteri Suuronen, Kevin C. Deegan et al. · LWT · 2015 · 58 citations

Food Chemistry, Food Physic, Food Analysis +7

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Kevin C. Deegan, Ulla Holopainen‐Mantila, Paul L.H. McSweeney et al. · Innovative Food Science & Emerging Technologies · 2013 · 30 citations

Nutrition, Food Marketing, Novel Food +11

Rows per page

1–5 of 10