Antti Knaapila

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

Kaisu Keskitalo, Hely Tuorila, Tim D. Spector et al. · American Journal of Clinical Nutrition · 2008 · 218 citations

Food Choice, Obesity, Nutrition +8

Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16

Kaisu Keskitalo, Antti Knaapila, Mikko Kallela et al. · American Journal of Clinical Nutrition · 2007 · 191 citations · Full text

Food Choice, Behavioral Sciences, Medicine +10

Food neophobia shows heritable variation in humans

Antti Knaapila, Hely Tuorila, Karri Silventoinen et al. · Physiology & Behavior · 2007 · 179 citations

Food Choice, Food Neophobia, Behavioral Sciences

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

Antti Knaapila, Karri Silventoinen, Ulla Broms et al. · Behavior Genetics · 2010 · 178 citations

Food Choice, Nutrition, Food Neophobia +10

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

Fabienne Michel, Antti Knaapila, Christina Hartmann et al. · Food Quality and Preference · 2021 · 124 citations · Full text