Antti Knaapila - Concepedia

Author

Antti Knaapila

University of Helsinki ORCID

Also Known As

A. Knaapila, Antti J Knaapila, Antti J. Knaapila, Antti Knaapila, Knaapila Antti, Knaapila, Antti

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Institute for Molecular Medicine Finland University of Turku King's College London Monell Chemical Senses Center

About

Antti Knaapila is an author at University of Helsinki specializing in health sciences, social sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	509
2	Medicine	6	6	639
3	Education	2	2	64
4	Engineering	2	2	46
5	Language Studies	1	1	46

Antti Knaapila

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations Kaisu Keskitalo, Hely Tuorila, Tim D. Spector, American Journal of Clinical Nutrition Food ChoiceObesityNutritionNutritional EpidemiologyBody Mass Index	2008	218
Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 Kaisu Keskitalo, Antti Knaapila, Mikko Kallela, American Journal of Clinical Nutrition Food ChoiceBehavioral SciencesMedicineGeneticsSocial Sciences	2007	191
Food neophobia shows heritable variation in humans Antti Knaapila, Hely Tuorila, Karri Silventoinen, Physiology & Behavior Food ChoiceFood NeophobiaBehavioral Sciences	2007	179
Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study Antti Knaapila, Karri Silventoinen, Ulla Broms, Behavior Genetics Food ChoiceNutritionFood NeophobiaBehavioral SciencesYoung Adults	2010	178
A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein Fabienne Michel, Antti Knaapila, Christina Hartmann, Food Quality and Preference	2021	124
Development of an International Odor Identification Test for Children: The Universal Sniff Test Valentin A. Schriever, Eduardo Agosín, Aytuğ Altundağ, The Journal of Pediatrics PediatricsSensory ScienceSensometricsIndoor Air QualityAir Pollution	2018	116
Same genetic components underlie different measures of sweet taste preference Kaisu Keskitalo, Hely Tuorila, Tim D. Spector, American Journal of Clinical Nutrition Genotype-phenotype AssociationMedicineGeneticsEvolutionary BiologyStatistical Genetics	2007	114
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults Antti Knaapila, Mari Sandell, Jenni Vaarno, Public Health Nutrition	2014	103
Genetic Analysis of Chemosensory Traits in Human Twins Antti Knaapila, Liang‐Dar Hwang, Anna Lysenko, Chemical Senses	2012	103
Kinetics of Transglutaminase-Induced Cross-Linking of Wheat Proteins in Dough Karin Autio, Kristiina Kruus, Antti Knaapila, Journal of Agricultural and Food Chemistry	2005	99

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